The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certain compositional characteristics. The effects of fertilisers on the plants a...

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Bibliographic Details
Main Authors:	Abdullah ÖZKÖSE, Derya ARSLAN, Ayşenur ACAR
Format:	Article
Language:	English
Published:	AcademicPres 2016-12-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/10405

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