Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle

This study investigated the changes in: thyroid hormones, amount of subcutaneous fat, and selected indices of blood biochemistry in dairy cows in relation to the reproduction/production cycle. The blood samples were collected both ante- and post-partum every two weeks. When evaluating the mean value...

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Main Authors: Paulíková I., Seidel H., Nagy O., Tóthová Cs., Konvičná J., Kadaši M., Kováč G.
Format: Article
Language:English
Published: Sciendo 2017-03-01
Series:Folia Veterinaria
Subjects:
Online Access:https://doi.org/10.1515/fv-2017-0007
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spelling doaj-a2322a8bf75747d59e465e834291c69a2021-09-05T20:45:06ZengSciendoFolia Veterinaria2453-78372017-03-01611435310.1515/fv-2017-0007fv-2017-0007Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production CyclePaulíková I.0Seidel H.1Nagy O.2Tóthová Cs.3Konvičná J.4Kadaši M.5Kováč G.6Clinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Swine, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaClinic for Ruminants, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaThis study investigated the changes in: thyroid hormones, amount of subcutaneous fat, and selected indices of blood biochemistry in dairy cows in relation to the reproduction/production cycle. The blood samples were collected both ante- and post-partum every two weeks. When evaluating the mean values of the investigated indices, the major changes were recorded in dairy cows 3 to 14 days after calving. During this period, we observed a significant decrease in the mean serum levels of T3 (P < 0.05), T4 (P < 0.01), and triglycerides (P < 0.01). An opposite trend was observed with a significant increase after calving in the: mean serum levels of β-hydroxybutyrate (P < 0.05), urea (P < 0.01), and mean AST activities (P < 0.05). A significant increase over the normal range was recorded in the average levels of non-esterified fatty acids (P < 0.01) and total bilirubin (P < 0.01). From the next sampling (28 days after calving) onwards we recorded a significant increase in the blood serum levels of cholesterol (P < 0.01), total lipids (P < 0.01), total protein (P < 0.01), as well as a significant decrease in the insulin levels (P < 0.05) and a reduced layer of subcutaneous fat (P < 0.01). The blood serum iodine concentration showed only slight significant changes (P < 0.05) during the observation. Blood serum levels of glucose did not show any significant changes during the whole observation period. Within the whole observation period we found a negative correlation between T3 levels and the layer of subcutaneous fat (r = −0.2606; P < 0.05). This correlation was much more marked in cows 3 to 14 days after calving (r = −0.5077; P < 0.05), which may indicate a possible relationships between the thyroid status, body condition, and post partum negative energy balance.https://doi.org/10.1515/fv-2017-0007body fat volumedairy cowsinsulinnegative energy balancethyroid
collection DOAJ
language English
format Article
sources DOAJ
author Paulíková I.
Seidel H.
Nagy O.
Tóthová Cs.
Konvičná J.
Kadaši M.
Kováč G.
spellingShingle Paulíková I.
Seidel H.
Nagy O.
Tóthová Cs.
Konvičná J.
Kadaši M.
Kováč G.
Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
Folia Veterinaria
body fat volume
dairy cows
insulin
negative energy balance
thyroid
author_facet Paulíková I.
Seidel H.
Nagy O.
Tóthová Cs.
Konvičná J.
Kadaši M.
Kováč G.
author_sort Paulíková I.
title Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
title_short Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
title_full Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
title_fullStr Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
title_full_unstemmed Thyroid Hormones, Insulin, Body Fat, and Blood Biochemistry Indices in Dairy Cows During the Reproduction/Production Cycle
title_sort thyroid hormones, insulin, body fat, and blood biochemistry indices in dairy cows during the reproduction/production cycle
publisher Sciendo
series Folia Veterinaria
issn 2453-7837
publishDate 2017-03-01
description This study investigated the changes in: thyroid hormones, amount of subcutaneous fat, and selected indices of blood biochemistry in dairy cows in relation to the reproduction/production cycle. The blood samples were collected both ante- and post-partum every two weeks. When evaluating the mean values of the investigated indices, the major changes were recorded in dairy cows 3 to 14 days after calving. During this period, we observed a significant decrease in the mean serum levels of T3 (P < 0.05), T4 (P < 0.01), and triglycerides (P < 0.01). An opposite trend was observed with a significant increase after calving in the: mean serum levels of β-hydroxybutyrate (P < 0.05), urea (P < 0.01), and mean AST activities (P < 0.05). A significant increase over the normal range was recorded in the average levels of non-esterified fatty acids (P < 0.01) and total bilirubin (P < 0.01). From the next sampling (28 days after calving) onwards we recorded a significant increase in the blood serum levels of cholesterol (P < 0.01), total lipids (P < 0.01), total protein (P < 0.01), as well as a significant decrease in the insulin levels (P < 0.05) and a reduced layer of subcutaneous fat (P < 0.01). The blood serum iodine concentration showed only slight significant changes (P < 0.05) during the observation. Blood serum levels of glucose did not show any significant changes during the whole observation period. Within the whole observation period we found a negative correlation between T3 levels and the layer of subcutaneous fat (r = −0.2606; P < 0.05). This correlation was much more marked in cows 3 to 14 days after calving (r = −0.5077; P < 0.05), which may indicate a possible relationships between the thyroid status, body condition, and post partum negative energy balance.
topic body fat volume
dairy cows
insulin
negative energy balance
thyroid
url https://doi.org/10.1515/fv-2017-0007
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AT tothovacs thyroidhormonesinsulinbodyfatandbloodbiochemistryindicesindairycowsduringthereproductionproductioncycle
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AT kadasim thyroidhormonesinsulinbodyfatandbloodbiochemistryindicesindairycowsduringthereproductionproductioncycle
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