Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail

Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail

Thirty-six volatile compounds, composed of 18 esters, 10 terpenes, and 8 others, were detected by headspace-solid phase microextraction (HS-SPME) equipped with gas chromatography-mass spectrometry (GC-MS) in mango and vodka cocktail. Moreover, these compounds were detected by olfactometry using arom...

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Bibliographic Details
Main Authors: Yunwei Niu, Pinpin Wang, Qing Xiao, Zuobing Xiao, Haifang Mao, Jun Zhang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
perceptual interaction
synergistic effect
volatile compounds
Online Access:https://www.mdpi.com/1420-3049/25/5/1083

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