Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese

Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese

This study aimed to evaluate the antibacterial efficacy of brine solution in compared to nisin and ozonated water treatments against E. coli O157:H7 in experimentally local produced soft cheese (ELPSC). A total of 25 raw cow milk samples were collected from farmers and local markets in Baghdad city...

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Bibliographic Details
Main Author:	Zina S Khudhir
Format:	Article
Language:	English
Published:	University of Baghdad, College of Veterinary Medicine 2021-06-01
Series:	The Iraqi Journal of Veterinary Medicine
Subjects:	soft cheese, brine, E. coli O157: H7, Nisin, ozonated water
Online Access:	https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1035

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