SOURCES OF PRODUCTION AND CONSUMPTION GAP OF MAIN GRAIN IN IRAQ AND OTHER NEARLY COUNTRIES FOR THE PERIOD(1985-2005) "COMPARATIVE ANALYTIC STUDY"

• Main Author: Lora B. Basher AI-Saor
• Format: Article
• Language: Arabic
• Published: College of Agriculture 2010-08-01
• Series: Mesopotamia Journal of Agriculture
• Online Access: https://magrj.mosuljournals.com/article_27766_7b2aece1fb0f1f4deeb8864f1bc92453.pdf
• ISSN: 1815-316X; 2224-9796

Food security considers unsufficiency of agricultural production for consumption needs are one of the important affairs that face the Arab nation for its direct effects on the economic, social , political and enrironoment positions together with the associated developing decision.Arabic states produced an agricultural politic,for developing the different agricultural sectors and for support food security tracts. In addition , it is adaptation increcosing direction toword emancipating the economics and privatization the production sectors on food goods that has an importance in nourishment and economical side on Iraq and the choosed countries. The study aimes at anylaizing and restricting the gap sources in production and consumption for main grain crops during (1985-2005) in iraq and the near by countries to know the relative importunce of these resources and using the index analysis procedure to account the variable values which appear in each country a lonely. On the light of available data the variable could be described and studied which included the normative decline of grain production for three years ago and real income rate of a person also comparative advantage for deficit and surplus of balance of payments to the total local production , again comparative advantage for deficit and surplus for common budget to total local production . the results appeared that the significant and non significant in its effected on food gap size of grains for Iraq and the choosed countries .Via this study we have reach some of results and recommendations.