Chemical Composition, Cytotoxic and Antimicrobial Activity of Essential Oils from Cassia bakeriana Craib. against Aerobic and Anaerobic Oral Pathogens

The chemical composition of the essential oils from leaves, bark and wood of Cassia bakeriana Craib. was determined by gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS). Alcohols, aldehydes and fatty acids were the major components in leaf and bark oil, while wood essential oi...

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Bibliographic Details
Main Authors: Cláudio V. da Silva, Fabrício C. Machado, Thaís da S. Moraes, Alberto de Oliveira, Francisco J. T. de Aquino, Roberto Chang, Mário M. Martins, Carlos H. G. Martins, Sérgio A. L. de Morais, Luís C. S. Cunha, Evandro A. do Nascimento
Format: Article
Language:English
Published: MDPI AG 2013-04-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/18/4/4588