KAJIAN PENGENDALIAN MUTU TEH HITAM CRUSHING, TEARING, CURLING
ABSTRACT<br /><br />Quality control is an attempt to maintain quality to conform to the quality standards expected, while the quality of a material is defined as a collection of distinctive properties that distinguish each of one such material and have a real influence in determining the...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2016-04-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/512 |