Optimasi Pengembangan Kelembagaan Industri Pangan Organik Di Jawa Timur
The objective of this study is to identify optimalization of industries institutional development of organic food in East Java. The type of research used in this research is the study of phenomenology. Subjects of research is industries of organic food institution included UMKM for organic food, Dep...
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| Format: | Article |
| Language: | English |
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Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang
2012-03-01
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| Series: | Jurnal Teknik Industri |
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| Online Access: | http://ejournal.umm.ac.id/index.php/industri/article/view/673 |