Jasmonic acid biosynthesis by fungi: derivatives, first evidence on biochemical pathways and culture conditions for production

Jasmonic acid (JA) and its derivatives called jasmonates (JAs) are lipid-derived signalling molecules that are produced by plants and certain fungi. Beside this function, JAs have a great variety of applications in flavours and fragrances production. In addition, they may have a high potential in ag...

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Bibliographic Details
Main Authors: Felipe Eng, Jorge Erick Marin, Krzysztof Zienkiewicz, Mariano Gutiérrez-Rojas, Ernesto Favela-Torres, Ivo Feussner
Format: Article
Language:English
Published: PeerJ Inc. 2021-02-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/10873.pdf

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