REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION

The use of low-cost, locally available, highly efficient, and eco-friendly adsorbents has been investigated as an ideal alternative to the current expensive methods of removing dyes from wastewater. This study investigates the potential use of activated carbon prepared from the peel of Cucumis sativ...

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Main Authors: Manonmani Subbian, Santhi Thirumalisamy
Format: Article
Language:English
Published: North Carolina State University 2010-02-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_1_0419_Santhi_T_MethyleneBlueRemoval_ActCarbon/525
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spelling doaj-a1ec0c1ef3b14317b019a9fee729cb9f2020-11-25T00:27:18ZengNorth Carolina State UniversityBioResources1930-21262010-02-0151419437REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTIONManonmani SubbianSanthi ThirumalisamyThe use of low-cost, locally available, highly efficient, and eco-friendly adsorbents has been investigated as an ideal alternative to the current expensive methods of removing dyes from wastewater. This study investigates the potential use of activated carbon prepared from the peel of Cucumis sativa fruit for the removal of methylene blue (MB) dye from simulated wastewater. The effects of different system variables, adsorbent dosage, initial dye concentration, pH, and contact time were investigated, and optimal experimental conditions were ascertained. The results showed that as the amount of the adsorbent increased, the percentage of dye removal increased accordingly. The optimum pH for dye adsorption was 6.0. Maximum dye was sequestered within 50 min of the start of each experiment. The adsorption of methylene blue followed the pseudo-second-order rate equation and fit the Langmuir, Freundlich, Dubinin-Radushekevich (D-R), and Tempkin equations well. Maximum removal of MB was obtained at pH 6 as 99.79% for adsorbent doses of 0.6 g/ 50 mL and 25 mg/L initial dye concentrations at room temperature. The maximum adsorption capacity obtained from the Langmuir equation was 46.73 mg g-1. The rate of adsorption was found to conform to pseudo-second-order kinetics with a good correlation (R2 > 0.9677) with intraparticle diffusion as one of the rate-determining steps. Activated carbon developed from the peel of Cucumis sativa fruit can be an attractive option for dye removal from wastewater.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_1_0419_Santhi_T_MethyleneBlueRemoval_ActCarbon/525Cucumis sativaAdsorptionWastewaterMethylene BlueKineticsActivated carbon
collection DOAJ
language English
format Article
sources DOAJ
author Manonmani Subbian
Santhi Thirumalisamy
spellingShingle Manonmani Subbian
Santhi Thirumalisamy
REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
BioResources
Cucumis sativa
Adsorption
Wastewater
Methylene Blue
Kinetics
Activated carbon
author_facet Manonmani Subbian
Santhi Thirumalisamy
author_sort Manonmani Subbian
title REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
title_short REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
title_full REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
title_fullStr REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
title_full_unstemmed REMOVAL OF METHYLENE BLUE FROM AQUEOUS SOLUTION BY ACTIVATED CARBON PREPARED FROM THE PEEL OF CUCUMIS SATIVA FRUIT BY ADSORPTION
title_sort removal of methylene blue from aqueous solution by activated carbon prepared from the peel of cucumis sativa fruit by adsorption
publisher North Carolina State University
series BioResources
issn 1930-2126
publishDate 2010-02-01
description The use of low-cost, locally available, highly efficient, and eco-friendly adsorbents has been investigated as an ideal alternative to the current expensive methods of removing dyes from wastewater. This study investigates the potential use of activated carbon prepared from the peel of Cucumis sativa fruit for the removal of methylene blue (MB) dye from simulated wastewater. The effects of different system variables, adsorbent dosage, initial dye concentration, pH, and contact time were investigated, and optimal experimental conditions were ascertained. The results showed that as the amount of the adsorbent increased, the percentage of dye removal increased accordingly. The optimum pH for dye adsorption was 6.0. Maximum dye was sequestered within 50 min of the start of each experiment. The adsorption of methylene blue followed the pseudo-second-order rate equation and fit the Langmuir, Freundlich, Dubinin-Radushekevich (D-R), and Tempkin equations well. Maximum removal of MB was obtained at pH 6 as 99.79% for adsorbent doses of 0.6 g/ 50 mL and 25 mg/L initial dye concentrations at room temperature. The maximum adsorption capacity obtained from the Langmuir equation was 46.73 mg g-1. The rate of adsorption was found to conform to pseudo-second-order kinetics with a good correlation (R2 > 0.9677) with intraparticle diffusion as one of the rate-determining steps. Activated carbon developed from the peel of Cucumis sativa fruit can be an attractive option for dye removal from wastewater.
topic Cucumis sativa
Adsorption
Wastewater
Methylene Blue
Kinetics
Activated carbon
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_1_0419_Santhi_T_MethyleneBlueRemoval_ActCarbon/525
work_keys_str_mv AT manonmanisubbian removalofmethylenebluefromaqueoussolutionbyactivatedcarbonpreparedfromthepeelofcucumissativafruitbyadsorption
AT santhithirumalisamy removalofmethylenebluefromaqueoussolutionbyactivatedcarbonpreparedfromthepeelofcucumissativafruitbyadsorption
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