The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII<sup>&#174;</sup>) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from July 2010 to April 2019, in...

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Bibliographic Details
Main Authors: Alinuer Abulimiti, Xin Zhang, Nitin Shivappa, James R. Hébert, Yu-Jing Fang, Chu-Yi Huang, Xiao-Li Feng, Yu-Ming Chen, Cai-Xia Zhang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
diet
inflammation
dietary inflammatory index
colorectal cancer risk
case-control study
china
Online Access:https://www.mdpi.com/2072-6643/12/1/232

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