Evaluating of Phage as Bio-control Agent in Enumeration of Food Borne Pathogenic Pseudomonas aeruginosa

Evaluating of Phage as Bio-control Agent in Enumeration of Food Borne Pathogenic Pseudomonas aeruginosa

Phage acts as a bio-controlling agent to overcome chemical supplement in the treatment food pathogens. Bacterial pathogens mainly cause food borne diseases; these are harmful to human health and also threat to nutritional economy. Due to aggregating in the multidrug resistance among the pathogens, t...

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Bibliographic Details
Main Authors: V.B. Hemalata, Ajay Kumar Oli, D.B.M. Virupakshaiah
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
bacteriophages
biocontrol
preservatives
pseudomonas aeruginosa
food safety
Online Access:https://microbiologyjournal.org/evaluating-of-phage-as-bio-control-agent-in-enumeration-of-food-borne-pathogenic-pseudomonas-aeruginosa/

Internet

https://microbiologyjournal.org/evaluating-of-phage-as-bio-control-agent-in-enumeration-of-food-borne-pathogenic-pseudomonas-aeruginosa/

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