goFOOD<sup>TM</sup> : An Artificial Intelligence System for Dietary Assessment

Accurate estimation of nutritional information may lead to healthier diets and better clinical outcomes. We propose a dietary assessment system based on artificial intelligence (AI), named goFOOD<sup>TM</sup> . The system can estimate the calorie and macronutrient content of a meal, on t...

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Bibliographic Details
Main Authors: Ya Lu, Thomai Stathopoulou, Maria F. Vasiloglou, Lillian F. Pinault, Colleen Kiley, Elias K. Spanakis, Stavroula Mougiakakou
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Sensors
Subjects:
fat
Online Access:https://www.mdpi.com/1424-8220/20/15/4283
Description
Summary:Accurate estimation of nutritional information may lead to healthier diets and better clinical outcomes. We propose a dietary assessment system based on artificial intelligence (AI), named goFOOD<sup>TM</sup> . The system can estimate the calorie and macronutrient content of a meal, on the sole basis of food images captured by a smartphone. goFOOD<sup>TM</sup> requires an input of two meal images or a short video. For conventional single-camera smartphones, the images must be captured from two different viewing angles; smartphones equipped with two rear cameras require only a single press of the shutter button. The deep neural networks are used to process the two images and implements food detection, segmentation and recognition, while a 3D reconstruction algorithm estimates the food’s volume. Each meal’s calorie and macronutrient content is calculated from the food category, volume and the nutrient database. goFOOD<sup>TM</sup> supports 319 fine-grained food categories, and has been validated on two multimedia databases that contain non-standardized and fast food meals. The experimental results demonstrate that goFOOD<sup>TM</sup> performed better than experienced dietitians on the non-standardized meal database, and was comparable to them on the fast food database. goFOOD<sup>TM</sup> provides a simple and efficient solution to the end-user for dietary assessment.
ISSN:1424-8220