Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest
Ice melt water from a 22.27 m ice core which was drilled from the East Rongbuk Glacier, Mt. Everest was incubation in two incubation ways: plate melt water directly and enrichment melt water prior plate, respectively. The abundance of cultivable bacteria ranged from 0–295 CFU mL−1 to 0–1720 CFU mL−1...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-05-01
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| Series: | Geoscience Frontiers |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1674987112000023 |