ЗАРИМ ТӨРЛИЙН ЦАЙНЫ НИЙЛБЭР ФЛАВОНОИДЫН АГУУЛГЫГ СПЕКТРОФОТОМЕТРИЙН АРГААР ТОДОРХОЙЛОХ
<p>The guantitative determination of total flavonoids in widely used teas and in their agueous 96 % etanolic extracts and were carried out using direct and differential spectrophotometry methods, recpectively. The content of total flavonoids of Akbar tea 5.67%, of Дагва-18 tea 5.11%, Japan tea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2016-12-01
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| Series: | Proceedings of the Mongolian Academy of Sciences |
| Subjects: | |
| Online Access: | https://www.mongoliajol.info/index.php/PMAS/article/view/701 |