100 Years of Vitamins: The Science of Formulation is the Key to Functionality
Micronutrients and nutraceuticals such as vitamins, carotenoids, polyunsaturated fatty acids and polyphenols are classes of food ingredients that are essential for human health and well-being. These compounds are rarely added purely to the targeted food application but rather in encapsulated, solid,...
Main Authors: | Alexandra Teleki, Andrea Hitzfeld, Manfred Eggersdorfer |
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Format: | Article |
Language: | English |
Published: |
Hosokawa Powder Technology Foundation
2013-12-01
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Series: | KONA Powder and Particle Journal |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/kona/30/0/30_2013015/_html/-char/en |
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