100 Years of Vitamins: The Science of Formulation is the Key to Functionality

Micronutrients and nutraceuticals such as vitamins, carotenoids, polyunsaturated fatty acids and polyphenols are classes of food ingredients that are essential for human health and well-being. These compounds are rarely added purely to the targeted food application but rather in encapsulated, solid,...

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Bibliographic Details
Main Authors: Alexandra Teleki, Andrea Hitzfeld, Manfred Eggersdorfer
Format: Article
Language:English
Published: Hosokawa Powder Technology Foundation 2013-12-01
Series:KONA Powder and Particle Journal
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/kona/30/0/30_2013015/_html/-char/en

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