Sauvignon wine quality as affected by its processing and storage

Sauvignon wine quality as affected by its processing and storage

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Bibliographic Details
Main Authors: Martina Fikselova, Peter Czako, Ján Gažo, Andrea Mendelová, Martin Mellen
Format: Article
Language:English
Published: HACCP Consulting
Series:Potravinarstvo
Subjects:
wine
quality
sensory evaluation
harvest
clarification
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/885

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