PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE

Ergosterol is an essential component of yeast cells that maintains the integrity of the membrane. In this study the production of ergosterol by yeast Saccharomyces cerevisiae strains Kolín, Gyöng and 612 was investigated. Ergosterol was isolated by multilevel extraction associated with saponificatio...

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Main Authors: Blažena Lavová, Andrea Hároniková, Ivana Márová, Dana Urminská
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
ergosterol
Saccharomyces cerevisiae
sterols
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/06/93_jmbs_lavova_1_fbp_b.pdf
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spelling doaj-a13eb339d67243148bf94a54284c85502020-11-25T01:17:02ZengSlovak University of AgricultureJournal of Microbiology, Biotechnology and Food Sciences1338-51782013-02-012Special issue19341940PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE Blažena LavováAndrea HáronikováIvana MárováDana UrminskáErgosterol is an essential component of yeast cells that maintains the integrity of the membrane. In this study the production of ergosterol by yeast Saccharomyces cerevisiae strains Kolín, Gyöng and 612 was investigated. Ergosterol was isolated by multilevel extraction associated with saponification and analyzed by reverse phase high performance liquid chromatography with PDA detector. It was found that the highest content of ergosterol (7055.53 μg.g-1 d.w.) was reached after 52 hours of strain Gyöng cultivation. http://www.jmbfs.org/wp-content/uploads/2013/06/93_jmbs_lavova_1_fbp_b.pdfergosterolSaccharomyces cerevisiaesterols
collection DOAJ
language English
format Article
sources DOAJ
author Blažena Lavová
Andrea Hároniková
Ivana Márová
Dana Urminská
spellingShingle Blažena Lavová
Andrea Hároniková
Ivana Márová
Dana Urminská
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
Journal of Microbiology, Biotechnology and Food Sciences
ergosterol
Saccharomyces cerevisiae
sterols
author_facet Blažena Lavová
Andrea Hároniková
Ivana Márová
Dana Urminská
author_sort Blažena Lavová
title PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
title_short PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
title_full PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
title_fullStr PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
title_full_unstemmed PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
title_sort production of ergosterol by saccharomyces cerevisiae
publisher Slovak University of Agriculture
series Journal of Microbiology, Biotechnology and Food Sciences
issn 1338-5178
publishDate 2013-02-01
description Ergosterol is an essential component of yeast cells that maintains the integrity of the membrane. In this study the production of ergosterol by yeast Saccharomyces cerevisiae strains Kolín, Gyöng and 612 was investigated. Ergosterol was isolated by multilevel extraction associated with saponification and analyzed by reverse phase high performance liquid chromatography with PDA detector. It was found that the highest content of ergosterol (7055.53 μg.g-1 d.w.) was reached after 52 hours of strain Gyöng cultivation.
topic ergosterol
Saccharomyces cerevisiae
sterols
url http://www.jmbfs.org/wp-content/uploads/2013/06/93_jmbs_lavova_1_fbp_b.pdf
work_keys_str_mv AT blazenalavova productionofergosterolbysaccharomycescerevisiae
AT andreaharonikova productionofergosterolbysaccharomycescerevisiae
AT ivanamarova productionofergosterolbysaccharomycescerevisiae
AT danaurminska productionofergosterolbysaccharomycescerevisiae
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