Contribution à l’étude de l’activité antibactérienne du miel naturel d’origine marocaine
Eight samples of natural Moroccan honeys were tested for their antimicrobial effect, at the concentrations of 100, 75, 50 and 25%, on three bacterial strains, Escherichia coli, Staphylococcus aureus and Salmonella spp. The Agar diffusion method showed that the concentrations tested of orange honey,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Agronomique et Vétérinaire Hassan II
2016-12-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
| Online Access: | http://agrimaroc.org/index.php/Actes_IAVH2/article/view/441/400 |