Body composition as indicator of eating disorders in female students
Introduction. The transition to university education as a stressful period and the need to be likeable where physical appearance is concerned can be a trigger for a change in attitudes towards eating patterns. Body com-position is an essential component of nutritional status and the most common para...
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University of East Sarajevo
2020-12-01
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doaj-a1143685e0c1487096e4c270db3b0e292021-02-15T11:46:31Zbos University of East SarajevoBiomedicinska istraživanja1986-85291986-85372020-12-01112143150doi:10.7251/BII2002143PBody composition as indicator of eating disorders in female studentsOlivera Pilipović Spasojević0 Nenad Ponorac1Mira Spremo2University of Banjaluka, Faculty of Medicine, The Republic of Srpska, Bosnia and HerzegovinaUniversity of Banjaluka, Faculty of Medicine, The Republic of Srpska, Bosnia and HerzegovinaUniversity of Banjaluka, Faculty of Medicine, The Republic of Srpska, Bosnia and HerzegovinaIntroduction. The transition to university education as a stressful period and the need to be likeable where physical appearance is concerned can be a trigger for a change in attitudes towards eating patterns. Body com-position is an essential component of nutritional status and the most common parameter used as an indicator of physical appearance. An unobtrusive onset of eating disorder can easily lead to a preoccupation with eating and body weight. The aim of the paper is to determine whether the parameters of body composition can qua-litatively detect respondents with eating disorders. Methods. The epidemiological observational and analytical study included a representative sample comprised of 408 healthy female students, aged 19-22 years. A short socio-demographic questionnaire, a standardized questionnaire for assessment of eating disorders- Eating Attitudes Test-26 were used in the study while Omron BF 510 was used for anthropometric measurements of body weight and BMI. Results. The sample consisted of female students: aged- mean = 20.5 years, with average height 168.65 cm (SD = 6.01), body weight 63.09 kg (SD = 9.9) and BMI 22.1 (SD = 3.2). According to EAT-26 (Mean = 13.24 and SD = 7.97), 16.7% of respondents with risk factors for eating disorders were detected. Conclusion. The maximum value of the Youden index of 0.24 ROC analysis confirms that the body composi-tion parameters are not reliable indicators of eating disorders and EAT-26 is not reliable and acceptable as an independent test for assessing risk factors by means of considering different attitudes and deviant eating be-haviors. Therefore, in order to achieve detection, monitoring, and perform preventive action, it is necessary to conduct regular systematic examinations among the student population.http://biomedicinskaistrazivanja.mef.ues.rs.ba/wp-content/uploads/2021/02/06-Pilipovic.pdfeating disorderbody compositionfemale students |
collection |
DOAJ |
language |
Bosnian |
format |
Article |
sources |
DOAJ |
author |
Olivera Pilipović Spasojević Nenad Ponorac Mira Spremo |
spellingShingle |
Olivera Pilipović Spasojević Nenad Ponorac Mira Spremo Body composition as indicator of eating disorders in female students Biomedicinska istraživanja eating disorder body composition female students |
author_facet |
Olivera Pilipović Spasojević Nenad Ponorac Mira Spremo |
author_sort |
Olivera Pilipović Spasojević |
title |
Body composition as indicator of eating disorders in female students |
title_short |
Body composition as indicator of eating disorders in female students |
title_full |
Body composition as indicator of eating disorders in female students |
title_fullStr |
Body composition as indicator of eating disorders in female students |
title_full_unstemmed |
Body composition as indicator of eating disorders in female students |
title_sort |
body composition as indicator of eating disorders in female students |
publisher |
University of East Sarajevo |
series |
Biomedicinska istraživanja |
issn |
1986-8529 1986-8537 |
publishDate |
2020-12-01 |
description |
Introduction. The transition to university education as a stressful period and the need to be likeable where physical appearance is concerned can be a trigger for a change in attitudes towards eating patterns. Body com-position is an essential component of nutritional status and the most common parameter used as an indicator of physical appearance. An unobtrusive onset of eating disorder can easily lead to a preoccupation with eating and body weight. The aim of the paper is to determine whether the parameters of body composition can qua-litatively detect respondents with eating disorders. Methods. The epidemiological observational and analytical study included a representative sample comprised of 408 healthy female students, aged 19-22 years. A short socio-demographic questionnaire, a standardized questionnaire for assessment of eating disorders- Eating Attitudes Test-26 were used in the study while Omron BF 510 was used for anthropometric measurements of body weight and BMI. Results. The sample consisted of female students: aged- mean = 20.5 years, with average height 168.65 cm (SD = 6.01), body weight 63.09 kg (SD = 9.9) and BMI 22.1 (SD = 3.2). According to EAT-26 (Mean = 13.24 and SD = 7.97), 16.7% of respondents with risk factors for eating disorders were detected. Conclusion. The maximum value of the Youden index of 0.24 ROC analysis confirms that the body composi-tion parameters are not reliable indicators of eating disorders and EAT-26 is not reliable and acceptable as an independent test for assessing risk factors by means of considering different attitudes and deviant eating be-haviors. Therefore, in order to achieve detection, monitoring, and perform preventive action, it is necessary to conduct regular systematic examinations among the student population. |
topic |
eating disorder body composition female students |
url |
http://biomedicinskaistrazivanja.mef.ues.rs.ba/wp-content/uploads/2021/02/06-Pilipovic.pdf |
work_keys_str_mv |
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