Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod

Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod

The pea pod is a by-product that possesses several bioactive compounds. The effect of temperature, time, solid-liquid ratio and ethanol concentration on the ultrasonic assisted extraction of phenolic compounds were studied. A 2K factorial design was used and through ANOVA analysis the effect of each...

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Bibliographic Details
Main Authors:	Luis Eduardo Ordoñez S., Oswaldo Osorio Mora, Yamid Alexis Pinchao P.
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2019-07-01
Series:	Dyna
Subjects:	agroindustrial potential by-product extraction process factorial design high added value natural sources
Online Access:	https://revistas.unal.edu.co/index.php/dyna/article/view/72880

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