Circulating lipids in men with type 2 diabetes following 3 days on a carbohydrate‐free diet versus 3 days of fasting

Circulating lipids in men with type 2 diabetes following 3 days on a carbohydrate‐free diet versus 3 days of fasting

Abstract Objective We have been interested in determining the effects of dietary changes on fuel metabolism and regulation in men with type 2 diabetes mellitus (T2DM). In this study, the changes in 24‐hr circulating lipid profiles were determined when the major fuel source was endogenous versus exog...

Full description

Bibliographic Details
Main Authors:	Frank Q. Nuttall, Rami M. Almokayyad, Mary C. Gannon
Format:	Article
Language:	English
Published:	Wiley 2020-10-01
Series:	Physiological Reports
Subjects:	carbohydrate‐free diet high fat diet non‐esterified fatty acids triacylglycerol
Online Access:	https://doi.org/10.14814/phy2.14569

Similar Items

Effects of low-carbohydrate diets and fasting on body composition
by: Freyenberger, Jane
Published: (2011)

The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile
by: Ni Made Dewantari, et al.
Published: (2020-02-01)

High Rates of Fat Oxidation Induced by a Low-Carbohydrate, High-Fat Diet, Do Not Impair 5-km Running Performance in Competitive Recreational Athletes
by: Philip J. Prins, Timothy D. Noakes, Gary L. Welton, Sarah J. Haley, Noah J. Esbenshade, Adam D. Atwell, Katie E. Scott, Jacqueline Abraham, Amy S. Raabe, Jeffrey D. Buxton, Dana L. Ault
Published: (2019-12-01)

Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans
by: Parker N. Hyde, et al.
Published: (2021-06-01)

Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran
by: Bahareh Sasanfar, et al.
Published: (2019-12-01)

Significance of low-carbohydrate diets and fasting in patients with cancer
by: Alicja Szypowska, et al.
Published: (2019-12-01)

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis
by: Shreya Chawla, et al.
Published: (2020-12-01)

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women
by: Silvestre R, et al.
Published: (2004-11-01)

Fatty acid flux suppresses fatty acid synthesis in hamster intestine independently of SREBP-1 expression
by: F. Jeffrey Field, et al.
Published: (2003-06-01)

Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review
by: Aslı Devrim-Lanpir, et al.
Published: (2021-02-01)

Alternate day fasting combined with a low‐carbohydrate diet for weight loss, weight maintenance, and metabolic disease risk reduction
by: Faiza Kalam, et al.
Published: (2019-12-01)

Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females
by: Thorhildur Ditta Valsdottir, et al.
Published: (2019-12-01)

Factors influencing purchasing decision process of low-carbohydrate products
by: Triyangkulsri, Warintra
Published: (2005)

The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial
by: Małgorzata Magdalena Michalczyk, et al.
Published: (2020-02-01)

Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
by: Reny Tri Febriani, et al.
Published: (2019-03-01)

Effect of high-fat-fructose diet on synaptic plasticity in hippocampus and lipid profile of blood serum of rat: pharmacological possibilities of affecting risk factors
by: Micháliková D., et al.
Published: (2018-11-01)

Differential Effects of High-Carbohydrate and High-Fat Diet Composition on Metabolic Control and Insulin Resistance in Normal Rats
by: Leydi C. Palma-Cordova, et al.
Published: (2012-05-01)

Pengaruh Beberapa Jenis Karbohidrat dalam Pakan Terhadap Pertumbuhan Benih Gurami (Osphronemus goramy Lac.) yang Berumur Diatas 80 Hari <br><i>[The Effect Of Some Carbohydrates In The Diet On The Growth Of Giant Gouramy Fry, Osphronemus goramy Lac. Above 80 Days Old]<i>
by: Yudi Cahyoko
Published: (2011-11-01)

The effect of an 8-week low carbohydrate high fat diet on maximal strength performance, body composition and diet acceptability in sub-elite Olympic weightlifters and powerlifters
by: Chatterton, Simon
Published: (2015)

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
by: Kyungho Ha, et al.
Published: (2021-09-01)

Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance
by: Ju Young Kim
Published: (2021-03-01)

Effects of a 4-Week Very Low-Carbohydrate Diet on High-Intensity Interval Training Responses
by: Lukas Cipryan, Daniel J. Plews, Alessandro Ferretti, Phil B. Maffetone, Paul B. Laursen
Published: (2018-06-01)

The relation between low carbohydrate diet score and psychological disorders among Iranian adults
by: Zohreh Sadat Sangsefidi, et al.
Published: (2021-01-01)

Low carbohydrate diets and sport
by: Jan Vyjidák
Published: (2021-07-01)

Glucose and insulin responses to a carbohydrate snack in carbohydrate cravers and non-carbohydrate cravers
by: Aberle, Susan E.
Published: (2012)

Chronic Ketogenic Low Carbohydrate High Fat Diet Has Minimal Effects on Acid–Base Status in Elite Athletes
by: Amelia J. Carr, et al.
Published: (2018-02-01)

The Low-Carbohydrate Diet: Short-Term Metabolic Efficacy Versus Longer-Term Limitations
by: Thomas M. Barber, et al.
Published: (2021-04-01)

Effects of a Short-Term “Fat Adaptation with Carbohydrate Restoration” Diet on Metabolic Responses and Exercise Performance in Well-Trained Runners
by: Kaixuan Che, et al.
Published: (2021-03-01)

Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
by: Katarzyna Nabrdalik, et al.
Published: (2021-02-01)

Decrease of aminotransferase levels in obese women is related to body weight reduction, irrespective of type of diet(♦)(♦)This work was partially supported by Fundación IMSS, A.C.
by: Heriberto Rodrŕguez-Hernández, et al.
Published: (2011-10-01)

Importance of low carbohydrate diets in diabetes management
by: Hall RM, et al.
Published: (2016-03-01)

Three-Year Chronic Consumption of Low-Carbohydrate Diet Impairs Exercise Performance and Has a Small Unfavorable Effect on Lipid Profile in Middle-Aged Men
by: Karol Pilis, et al.
Published: (2018-12-01)

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet
by: Piia Jallinoja, et al.
Published: (2014-12-01)

Greater Loss of Central Adiposity from Low-Carbohydrate versus Low-Fat Diet in Middle-Aged Adults with Overweight and Obesity
by: Valene Garr Barry, et al.
Published: (2021-01-01)

The effect of alterations in diet composition upon anthropometric measures, biochemical parameters, and nutrient intakes in overweight women
by: Cook, Darci L.
Published: (2011)

The use of low-carbohydrate diet in type 2 diabetes – benefits and risks
by: Łucja Czyżewska-Majchrzak, et al.
Published: (2014-06-01)

Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial
by: Cliff J. d. C. Harvey, et al.
Published: (2019-02-01)

Pros & cons of some popular extreme weight-loss diets
by: Shilpa Joshi, et al.
Published: (2018-01-01)

Carbohydrate Needs
by: Houtkooper, Linda, et al.
Published: (2006)

Clinical Use of a Real-World Low Carbohydrate Diet Resulting in Reduction of Insulin Dose, Hemoglobin A1c, and Weight
by: Susan Wolver, et al.
Published: (2021-08-01)

Cannot write session to /tmp/vufind_sessions/sess_uncrpmoa3dcdqsiratfc91ojk2