Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

The aim of the present survey was to investigate the correct enforcement of the Community rules on the labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013. A total of 1500 packages and labels for live bivalve and gastropod molluscs were conside...

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Main Author: Domenico Meloni
Format: Article
Language:English
Published: PAGEPress Publications 2015-06-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/4923
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spelling doaj-a0e76c9d26174166a1ad6109eb11e47d2020-11-25T01:50:55ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322015-06-014210.4081/ijfs.2015.49234402Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013Domenico Meloni0Department of Veterinary Medicine, University of SassariThe aim of the present survey was to investigate the correct enforcement of the Community rules on the labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013. A total of 1500 packages and labels for live bivalve and gastropod molluscs were considered. A total of 375 labels (25%) presented non-compliance concerning the wrong trade name and additional wrong or missing information. The highest percentage of anomalous labels has been detected in small-scale retail shops (35%) and open-air markets (25%) compared with the big retailing chains (20%). The 5% of packages were not in compliance with the European Community rules on packaging of bivalve and gastropod molluscs. The high percentage of non-compliance with the European regulations on labelling results is a strong limitation for the consumers and highlights the need to improve the control system about labelling of seafood products.http://www.pagepressjournals.org/index.php/ijfs/article/view/4923LabellingPackagingMarketingBivalve molluscsGastropod molluscs
collection DOAJ
language English
format Article
sources DOAJ
author Domenico Meloni
spellingShingle Domenico Meloni
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Italian Journal of Food Safety
Labelling
Packaging
Marketing
Bivalve molluscs
Gastropod molluscs
author_facet Domenico Meloni
author_sort Domenico Meloni
title Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
title_short Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
title_full Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
title_fullStr Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
title_full_unstemmed Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
title_sort labelling and marketing of bivalve and gastropod molluscs retailed in sardinia, italy between 2009 and 2013
publisher PAGEPress Publications
series Italian Journal of Food Safety
issn 2239-7132
publishDate 2015-06-01
description The aim of the present survey was to investigate the correct enforcement of the Community rules on the labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013. A total of 1500 packages and labels for live bivalve and gastropod molluscs were considered. A total of 375 labels (25%) presented non-compliance concerning the wrong trade name and additional wrong or missing information. The highest percentage of anomalous labels has been detected in small-scale retail shops (35%) and open-air markets (25%) compared with the big retailing chains (20%). The 5% of packages were not in compliance with the European Community rules on packaging of bivalve and gastropod molluscs. The high percentage of non-compliance with the European regulations on labelling results is a strong limitation for the consumers and highlights the need to improve the control system about labelling of seafood products.
topic Labelling
Packaging
Marketing
Bivalve molluscs
Gastropod molluscs
url http://www.pagepressjournals.org/index.php/ijfs/article/view/4923
work_keys_str_mv AT domenicomeloni labellingandmarketingofbivalveandgastropodmolluscsretailedinsardiniaitalybetween2009and2013
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