Knowledge and food practices questionnaire: construction and validation

Knowledge and food practices questionnaire: construction and validation

Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists...

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Bibliographic Details
Main Authors:	Anelise Bozzetto da Silva, Ângela B. Piccoli, Lucia C. Pellanda
Format:	Article
Language:	English
Published:	Elsevier 2021-03-01
Series:	Jornal de Pediatria
Subjects:	Validation Nutritional knowledge Feeding practices Children
Online Access:	http://www.sciencedirect.com/science/article/pii/S0021755719303869

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