Sensory evaluation, antioxidant activity and total of microbial of tamarindturmeric herbal drink during the storage of refrigerator temperature at various packaging
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-05-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-030_septiana_2.pdf |
| ISSN: | 2550-2166 2550-2166 |
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