HUBUNGAN HIGIENE PEDAGANG DAN SANITASI DENGAN KONTAMINASI SALMONELLA PADA DAGING AYAM POTONG

HUBUNGAN HIGIENE PEDAGANG DAN SANITASI DENGAN KONTAMINASI SALMONELLA PADA DAGING AYAM POTONG

Daging ayam rentan terhadap bahaya biologi yang merupakan benda hidup. Salah satu mikroba yang mengontaminasi daging ayam yaitu Salmonella. Tujuan penelitian ini untuk mengetahui hubungan higiene pedagang dan sanitasi dengan kontaminasi Salmonella pada daging ayam potong di Pasar Banjaran dan Pasar...

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Bibliographic Details
Main Author:	Asmorowati Nugroho Aerita
Format:	Article
Language:	English
Published:	Universitas Negeri Semarang 2014-10-01
Series:	Unnes Journal of Public Health
Subjects:	Seller’s hygiene, Contamination, Salmonella, Sanitation
Online Access:	https://journal.unnes.ac.id/sju/index.php/ujph/article/view/3900

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