Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition

Background & Objectives: Non enzymatic glycation is a reaction that occurs between reducing sugars and amino groups of proteins. Advanced Glycation End-products (AGE) have been accounted for principal biological processes like aging and pathogenesis of some diseases. Accumulation of AGE during h...

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Main Authors: Shirin Fattahpour, Farzaneh Hosseini, Mohammad Reza Hajizadeh, Mohammad Asadpour, gholam hossein hassanshahi, mohammad reza mirzaii, Mehdi Mahmoodi
Format: Article
Language:fas
Published: Fasa University of Medical Sciences 2015-05-01
Series:Journal of Fasa University of Medical Sciences
Subjects:
Online Access:http://journal.fums.ac.ir/browse.php?a_code=A-10-776-1&slc_lang=en&sid=1
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spelling doaj-a0b60fe13e4f4420b6d3adc19908dd712020-11-24T23:13:40ZfasFasa University of Medical SciencesJournal of Fasa University of Medical Sciences2228-51052228-73292015-05-015192101Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro ConditionShirin Fattahpour0Farzaneh Hosseini1Mohammad Reza Hajizadeh2Mohammad Asadpour34gholam hossein hassanshahi5mohammad reza mirzaii6Mehdi Mahmoodi7 Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Molecular Medicine Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Department of Social Medicine, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Molecular Medicine Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Molecular Medicine Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Department of Biophysics and Genetics, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Molecular Medicine Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Background & Objectives: Non enzymatic glycation is a reaction that occurs between reducing sugars and amino groups of proteins. Advanced Glycation End-products (AGE) have been accounted for principal biological processes like aging and pathogenesis of some diseases. Accumulation of AGE during hyperglycemia can cause structural and functional changes of long-lived proteins. Therefore, it will be effective to inhibit protein glycation formation in order to reduce or to improve diabetes complications. The aim of this study is to determine the effects of hydroalcoholic extract of Allium Hirtifolium on the formation of glycated hemoglobin.  Materials & Methods: In this experimental study, the effects of the various concentrations of 0.1, 0.3, and 0.5 gr/dl of hydroalcoholic extract of Allium Hirtifolium on the inhibition of hemoglobin glycation were examined. Hemoglobin A1c formation was assayed by ion exchange chromatography. The P-value < 0.05 was considered as the significant level.  Results: 10 and 14 days after incubation, at the concentration of 40 millimollar glucose, hemoglobin A1c formation decreased significantly by using 0.5 gr/dl of hydroalcoholic extract of Allium Hirtifolium.  Conclusion: The results revealed that Allium Hirtifolium can inhibit hemoglobin A1c formation in hyperglycemic condition. Therefore, it is suggested that Allium Hirtifolium can be useful for preventing the complications of diabetes.http://journal.fums.ac.ir/browse.php?a_code=A-10-776-1&slc_lang=en&sid=1Diabetes mellitus Allium Hirtifolium Hemoglobin A1c Glycated hemoglobin
collection DOAJ
language fas
format Article
sources DOAJ
author Shirin Fattahpour
Farzaneh Hosseini
Mohammad Reza Hajizadeh
Mohammad Asadpour
gholam hossein hassanshahi
mohammad reza mirzaii
Mehdi Mahmoodi
spellingShingle Shirin Fattahpour
Farzaneh Hosseini
Mohammad Reza Hajizadeh
Mohammad Asadpour
gholam hossein hassanshahi
mohammad reza mirzaii
Mehdi Mahmoodi
Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
Journal of Fasa University of Medical Sciences
Diabetes mellitus
Allium Hirtifolium
Hemoglobin A1c
Glycated hemoglobin
author_facet Shirin Fattahpour
Farzaneh Hosseini
Mohammad Reza Hajizadeh
Mohammad Asadpour
gholam hossein hassanshahi
mohammad reza mirzaii
Mehdi Mahmoodi
author_sort Shirin Fattahpour
title Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
title_short Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
title_full Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
title_fullStr Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
title_full_unstemmed Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
title_sort surveying the effect of hydroalcoholic extract of allium hirtifolium on glycated hemoglobin formation in in-vitro condition
publisher Fasa University of Medical Sciences
series Journal of Fasa University of Medical Sciences
issn 2228-5105
2228-7329
publishDate 2015-05-01
description Background & Objectives: Non enzymatic glycation is a reaction that occurs between reducing sugars and amino groups of proteins. Advanced Glycation End-products (AGE) have been accounted for principal biological processes like aging and pathogenesis of some diseases. Accumulation of AGE during hyperglycemia can cause structural and functional changes of long-lived proteins. Therefore, it will be effective to inhibit protein glycation formation in order to reduce or to improve diabetes complications. The aim of this study is to determine the effects of hydroalcoholic extract of Allium Hirtifolium on the formation of glycated hemoglobin.  Materials & Methods: In this experimental study, the effects of the various concentrations of 0.1, 0.3, and 0.5 gr/dl of hydroalcoholic extract of Allium Hirtifolium on the inhibition of hemoglobin glycation were examined. Hemoglobin A1c formation was assayed by ion exchange chromatography. The P-value < 0.05 was considered as the significant level.  Results: 10 and 14 days after incubation, at the concentration of 40 millimollar glucose, hemoglobin A1c formation decreased significantly by using 0.5 gr/dl of hydroalcoholic extract of Allium Hirtifolium.  Conclusion: The results revealed that Allium Hirtifolium can inhibit hemoglobin A1c formation in hyperglycemic condition. Therefore, it is suggested that Allium Hirtifolium can be useful for preventing the complications of diabetes.
topic Diabetes mellitus
Allium Hirtifolium
Hemoglobin A1c
Glycated hemoglobin
url http://journal.fums.ac.ir/browse.php?a_code=A-10-776-1&slc_lang=en&sid=1
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