Biases Inherent in Studies of Coffee Consumption in Early Pregnancy and the Risks of Subsequent Events
Consumption of coffee by women early in their pregnancy has been viewed as potentially increasing the risk of miscarriage, low birth weight, and childhood leukemias. Many of these reports of epidemiologic studies have not acknowledged the potential biases inherent in studying the relationship betwee...
Main Author: | Alan Leviton |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/10/9/1152 |
Similar Items
-
A PROSPECTIV STUDY OF COFFEE CONSUMPTION, NAUSEA, AND HORMONE LEVELS OF EARLY PREGNANCY
by: Lawson, Christina Carole
Published: (2000) -
Maternal coffee intake and the risk of bleeding in early pregnancy: a cross-sectional analysis
by: Hansol Choi, et al.
Published: (2020-02-01) -
The Association Between Coffee and Tea Consumption During Pregnancy and Preterm Delivery: Case–Control Study
by: Sindiani AM, et al.
Published: (2020-12-01) -
Hypertensive Disorders of Pregnancy in Relation to Coffee and Tea Consumption: The Japan Environment and Children’s Study
by: Yoko Kawanishi, et al.
Published: (2021-01-01) -
Habitual coffee consumption and blood pressure: An epidemiological perspective
by: Johanna M Geleijnse
Published: (2008-10-01)