Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

Diabetes mellitus is a chronic condition characterized by increased blood glucose levels from dysfunctional carbohydrate metabolism. Dietary intervention can help to prevent and manage the disease. Food hydrocolloids have been shown to have favorable properties in relation to glycaemic regulation. H...

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Bibliographic Details
Main Authors: Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Luca Marciani
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
glycemic response
blood glucose
bacterial
polysaccharides
gums
satiety
Online Access:https://www.mdpi.com/2072-6643/13/7/2407

Internet

https://www.mdpi.com/2072-6643/13/7/2407

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