Production of ACE-inhibitory peptides in milk fermented with selected lactic acid bacteria
The ability of lactic acid bacteria to release bioactive peptides is strain specific and is dependent on the dairy processing conditions. In the present study, we developed a starter for fermented milk with increased proteolytic and peptidolytic activity. The structure and concentration of bioact...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2018-06-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/156 |