Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food

Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food

Based on a review of the most recent available scientific evidence, the new Dietary Guidelines for Americans 2010 (USDA DG) provide information and advice for choosing a healthy diet. To compare the environmental impacts of, respectively, omnivorous (OMN), lacto-ovo-vegetarian (LOV) and vegan (VEG)...

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Bibliographic Details
Main Authors: Luciana Baroni, Marina Berati, Maurizio Candilera, Massimo Tettamanti
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Foods
Subjects:
Life Cycle Assessment (LCA)
Dietary Guidelines
environmental impact
Online Access:http://www.mdpi.com/2304-8158/3/3/443

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