Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis

• Main Authors: Fuyun Wang, Hao Lin, Peiting Xu, Xiakun Bi, Li Sun
• Format: Article
• Language: English
• Published: MDPI AG 2021-09-01
• Series: Foods
• Subjects: near-infrared spectroscopy; non-destructive detection; diffuse transmission spectrum acquisition; freshness
• Online Access: https://www.mdpi.com/2304-8158/10/9/2176

This work presents a novel work for the detection of the freshness of eggs stored at room temperature and refrigerated conditions by the near-infrared (NIR) spectroscopy and multivariate models. The NIR spectroscopy of diffuse transmission and reflection modes was used to compare the quantitative and qualitative investigation of egg freshness. It was found that diffuse transmission is more conducive to the judgment of egg freshness. The linear discriminant analysis model (LDA) for pattern recognition based on the diffuse transmission measurement was employed to analyze egg freshness during storage. NIR diffuse transmission spectroscopy showed great potential for egg storage time discrimination in normal atmospheric conditions. The LDA model discrimination rated up to 91.4% in the prediction set, while only 25.6% of samples were correctly discriminated among eggs in refrigerated storage conditions. Furthermore, NIR spectra, combined with the synergy interval partial least squares (Si-PLS) model, showed excellent ability in egg physical index prediction under normal atmospheric conditions. The root means square error of prediction (RMSEP) values of Haugh unit, yolk index, and weight loss from predictive Si-PLS models were 4.25, 0.031, and 0.005432, respectively.