PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN

PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN

Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose. High fiber in it makes this product suitable for health when consumed. This study aims to determine the...

Full description

Bibliographic Details
Main Authors: Budi Santosa, Lorine Tantalu, Untung Sugiarti
Format: Article
Language:Indonesian
Published: Universitas Yudharta Pasuruan 2019-03-01
Series:Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1433

Similar Items

Similar Items