High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction

High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction

Background: Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces the impact of heat treatment on bioactive HM pr...

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Bibliographic Details
Main Authors: Daniel Klotz, Marie Schreiner, Valeria Falcone, Daniel Jonas, Mirjam Kunze, Andrea Weber, Hans Fuchs, Roland Hentschel
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Pediatrics
Subjects:
bacteria
human milk
cytomegalovirus
holder pasteurization
high-temperature short-time
HTST treatment
Online Access:https://www.frontiersin.org/article/10.3389/fped.2018.00359/full

Internet

https://www.frontiersin.org/article/10.3389/fped.2018.00359/full

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