The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk
The aim of the research was to determine effects of different combinations of rapeseed and fish oil - instead of soybean oil - on the performance of laying hens and on the profile of fatty acids in egg yolks, especially on n-3 polyunsaturated fatty acid (PUFA), when such oils are added to the diet o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/77 |