Effects of Douglas Fir Stand Age on Soil Chemical Properties, Nutrient Dynamics, and Enzyme Activity: A Case Study in Northern Apennines, Italy

Effects of Douglas Fir Stand Age on Soil Chemical Properties, Nutrient Dynamics, and Enzyme Activity: A Case Study in Northern Apennines, Italy

The aim of this study was to determine the effect of a Douglas fir plantation along a stand chronosequence in the North Apennine (Italy) on soil carbon and nitrogen stocks, as well as on soil chemical and biochemical properties involved in the nutrients biogeochemical cycle. In 2014, three sites of...

Full description

Bibliographic Details
Main Authors: Livia Vittori Antisari, Ruxandra Papp, Gilmo Vianello, Sara Marinari
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Forests
Subjects:
nutrient balance
carbon nitrogen stocks
umbric horizon
microbial activity
functional diversity
Online Access:http://www.mdpi.com/1999-4907/9/10/641

Similar Items

Similar Items