COVID-19, food insecurity, and diet-related diseases

• Main Authors: J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg
• Format: Article
• Language: English
• Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2021-09-01
• Series: Journal of Agriculture, Food Systems, and Community Development
• Subjects: Syndemic; Food Insecurity; Diet-related Diseases; COVID-19; Pandemic; Community Mobilization
• Online Access: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1016

New York City was hit hard by the COVID-19 pandemic. Although the immediate health burden was devastating, we posit that its long-term impact will be even greater, because the rapid spread of COVID-19 both depended on and exacerbated other deep-seated inequities related to food and broader living conditions. Using the Bronx as a case study, we explore the intersection of the pandemic with two other persistent problems: food insecurity and diet-related diseases, a constellation we label the COVID-Food Syndemic. Syndemic theory focuses on the common causes and biological and social interactions between two or more health problems. We hypothesize that with its focus on the common social causes of ill health, this approach can inform and strengthen the synergies between community-based, activist-driven solutions and municipal government responses, thus reducing the burden of ill health in the Bronx. We suggest that combining these two approaches can more fully mobilize the social changes that are needed in the food system and beyond to interrupt the fundamental drivers of this syndemic and capitalize on the respective strengths of government, civil society, and activists.