Forgotten Forests? Food Potential of Ancient Coffee Forests and Agroforestry Systems in the Southwestern Ethiopian Mountains, Seen Through a Gender Lens

Forgotten Forests? Food Potential of Ancient Coffee Forests and Agroforestry Systems in the Southwestern Ethiopian Mountains, Seen Through a Gender Lens

Forests play an important role in the provision of food and livelihoods across the globe. Thus, forest protection contributes to a diverse set of Sustainable Development Goals. The Yayu Coffee Forest Biosphere Reserve in the southwestern Ethiopian mountains (elevation 1100–2300 m above sea level) ho...

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Bibliographic Details
Main Authors:	Sarah Marie Nischalke, Mulunesh Abebe, Beneberu Assefa Wondimagegnhu, Simone Kathrin Kriesemer, Tina Beuchelt
Format:	Article
Language:	English
Published:	International Mountain Society 2017-08-01
Series:	Mountain Research and Development
Subjects:	Yayu Biosphere Reserve biodiversity non-timber forest products forests as a food source agroforestry indigenous vegetables gender coffee Sustainable Development Goals Agenda 2030
Online Access:	http://www.bioone.org/doi/full/10.1659/MRD-JOURNAL-D-16-00096.1

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