Development and evaluation of emulsifying systems of the material grease from Brazilian flora

Development and evaluation of emulsifying systems of the material grease from Brazilian flora

Context: Oils and butter of seed from Brazilian biodiversity are extending the range of innovative products for cosmetics development. They have a fat potential similar to skin composition, leading to the improved performance of these product. Aims: Improve the emulsions spreadability through pri...

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Bibliographic Details
Main Authors: Douglas Dourado, Camilla Barreto, Rafaela S. Fernandes, Ian M. R. Blanco, Danilo Oliveira, Neila Pereira, Mateus F. Leite
Format: Article
Language:English
Published: Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA) 2015-10-01
Series:Journal of Pharmacy & Pharmacognosy Research
Subjects:
Raw material grease
screening
spreadability
viscosity
Online Access:http://jppres.com/jppres/pdf/vol3/jppres15.069_3.5.130.pdf

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