SORGHUM GRAIN DEMAND IN MEXICO WITH THE TECHNIQUE OF DISTRIBUTED DELAYS

Sorghum (Sorghum vulgare Pers) is one of the most important grains for the Mexican livestock industry, it is the second largest basic grain and is considered the main ingredient in the production of balanced nourishment. In order to estimate the determining factors of grain sorghum demand in Mexico,...

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Bibliographic Details
Main Authors: Maricruz Carbajal García, Samuel Rebollar Rebollar, Juvencio Hernández Martínez, Germán Gómez Tenorio, Eugenio Guzmán Soria
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2018-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2347