PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION
Chosen antioxidant properties as content of total polyphenols, content of total anthocyanins and antioxidant activity of the red wines, originating from winery region Limbach, were determined. Three types of mono-varietal wines – Cabernet Sauvignon, Blaufränkisch and St. Laurent, originating from 3...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Bajcan2.pdf |