Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diac...

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Bibliographic Details
Main Authors: Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković
Format: Article
Language:English
Published: University of Zagreb 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
antimicrobial activity
bacteriocins
lactic acid bacteria
probiotics
starter cultures
Online Access:http://hrcak.srce.hr/file/87212

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