Minimum ventilation systems and their effects on the initial stage of turkey production

Minimum ventilation systems and their effects on the initial stage of turkey production

This study aimed at evaluating the live performance of turkeys during the initial stage of production (1-26 days of age) and to map the environmental variables inside turkey houses, such as temperature, relative humidity, CO2 concentration, at two distinct minimum ventilation systems. House 1 (H1) w...

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Bibliographic Details
Main Authors: AS Mendes, DJ Moura, IA Nääs, GM Morello, TMR Carvalho, R Refatti, SJ Paixão
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Air renewal
gases
poultry house
thermal comfort
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100002

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