Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]

Bibliographic Details
Main Authors: Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Microorganisms
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-2607/9/5/939
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spelling doaj-9f6b891e3f374d039050d419819d69eb2021-04-27T23:06:54ZengMDPI AGMicroorganisms2076-26072021-04-01993993910.3390/microorganisms9050939Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”Fabienne Remize0Charlène Leneveu-Jenvrin1Cyrielle Garcia2QualiSud, Univ La Réunion, CIRAD, Univ Montpellier Institut Agro Montpellier, Univ Avignon, F-97490 Saint Pierre, FranceQualiSud, Univ La Réunion, CIRAD, Univ Montpellier Institut Agro Montpellier, Univ Avignon, F-97490 Saint Pierre, FranceQualiSud, Univ La Réunion, CIRAD, Univ Montpellier Institut Agro Montpellier, Univ Avignon, F-97490 Saint Pierre, FranceAmongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]https://www.mdpi.com/2076-2607/9/5/939n/a
collection DOAJ
language English
format Article
sources DOAJ
author Fabienne Remize
Charlène Leneveu-Jenvrin
Cyrielle Garcia
spellingShingle Fabienne Remize
Charlène Leneveu-Jenvrin
Cyrielle Garcia
Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
Microorganisms
n/a
author_facet Fabienne Remize
Charlène Leneveu-Jenvrin
Cyrielle Garcia
author_sort Fabienne Remize
title Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_short Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_full Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_fullStr Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_full_unstemmed Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
title_sort editorial for special issue “lactic acid bacteria, biopreservation agents for fruit and vegetables”
publisher MDPI AG
series Microorganisms
issn 2076-2607
publishDate 2021-04-01
description Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]
topic n/a
url https://www.mdpi.com/2076-2607/9/5/939
work_keys_str_mv AT fabienneremize editorialforspecialissuelacticacidbacteriabiopreservationagentsforfruitandvegetables
AT charleneleneveujenvrin editorialforspecialissuelacticacidbacteriabiopreservationagentsforfruitandvegetables
AT cyriellegarcia editorialforspecialissuelacticacidbacteriabiopreservationagentsforfruitandvegetables
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