Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”

Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]

Bibliographic Details
Main Authors: Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Microorganisms
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-2607/9/5/939
Description
Summary:Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]
ISSN:2076-2607

Similar Items