Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

Abstract Background Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and tak...

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Bibliographic Details
Main Authors: Eric Robinson, Sam Burton, Tom Gough, Andrew Jones, Ashleigh Haynes
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Public Health
Subjects:
Kilocalorie labelling
Food environment
Eating out
Restaurant food
Nutrition information
Obesity
Online Access:http://link.springer.com/article/10.1186/s12889-019-7017-5

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http://link.springer.com/article/10.1186/s12889-019-7017-5

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