Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). The different fatty acid (FA) positional distribution and acylglycerol composition of re-ester...

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Bibliographic Details
Main Authors: E. Vilarrasa, A.C. Barroeta, A. Tres, E. Esteve-Garcia
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Animal
Subjects:
absorption
diacylglycerols
fatty acid
monoacylglycerols
piglets
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731115000622

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