A review of the recent advances in starch as active and nanocomposite packaging films

A review of the recent advances in starch as active and nanocomposite packaging films

Technological advances have led to increased constraints regarding food packaging due to environmental issues, consumer health concerns, and economic restrictions associated therewith. Hence, food scientists and technologists are now more focused on developing biopolymer packages. Starch satisfies a...

Full description

Bibliographic Details
Main Authors:	Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Mudasir Ahmad, Asir Gani, Idrees A. Wani, F.A. Masoodi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2015-12-01
Series:	Cogent Food & Agriculture
Subjects:	biopolymer biodegradable nanofillers bio-nanocomposite food packaging
Online Access:	http://dx.doi.org/10.1080/23311932.2015.1115640

Similar Items

Nanocomposites Based on Biodegradable Polymers
by: Ilaria Armentano, et al.
Published: (2018-05-01)

Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications
by: Siti Hajar Othman, et al.
Published: (2021-01-01)

Starch-Based Bioplastic Materials for Packaging Industry
by: Pinar Kuz, et al.
Published: (2020-04-01)

Poly(ε-caprolactone) based bionanocomposites for food packaging application
by: Makhado, Edwin
Published: (2014)

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
by: Eva Hernández-García, et al.
Published: (2021-06-01)

Reduced Water Permeability of Biodegradable PCL Nanocomposite Coated Paperboard Packaging
by: J. Bota, et al.
Published: (2018-01-01)

Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
by: Fernanda Galgano
Published: (2015-03-01)

Application of Furcellaran Nanocomposite Film as Packaging of Cheese
by: Agnieszka Pluta-Kubica, et al.
Published: (2021-04-01)

Effect of Nanofillers on Tribological Properties of Polymer Nanocomposites: A Review on Recent Development
by: Jia Xin Chan, et al.
Published: (2021-08-01)

Food Packaging Based on Nanomaterials
Published: (2018)

Polymer nanocomposites for energy applications
by: S. C. Tjong, et al.
Published: (2015-05-01)

Biopolymers as Food Packaging Materials
by: Raffaele Porta, et al.
Published: (2020-07-01)

Thermophysical, Interfacial and Decomposition Analyses of Polyhydroxyalkanoates introduced against Organic and Inorganic Surfaces
by: Dagnon, Koffi Leonard
Published: (2009)

Desiccant effect of starch in polylactic acid composites
by: J. Moczo, et al.
Published: (2018-11-01)

Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging
by: Manepalli, Pavan Harshit
Published: (2018)

On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
by: Marina Patricia Arrieta, et al.
Published: (2017-08-01)

Review of bioplastics as food packaging materials
by: Loh Guan Hong, et al.
Published: (2021-03-01)

Review of bioplastics as food packaging materials
by: Hong, L.G, et al.
Published: (2021)

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
by: Adeshina Fadeyibi, et al.
Published: (2017-05-01)

Effects of Poloxamer Content and Storage Time of Biodegradable Starch-Chitosan Films on Its Thermal, Structural, Mechanical, and Morphological Properties
by: Abril Fonseca-García, et al.
Published: (2021-07-01)

The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review
by: Ewelina Jamróz, et al.
Published: (2019-04-01)

Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
by: María Julieta Bof, et al.
Published: (2021-02-01)

A REVIEW ON BIODEGRADABLE STARCH BASED FILM
by: Hooman Molavi, et al.
Published: (2015-04-01)

Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
by: L.B.S. Almeida, et al.
Published: (2021-06-01)

An overview of biodegradable packaging in food industry
by: Salman Shaikh, et al.
Published: (2021-01-01)

Preparation and Characterization of Hybrid Nanocomposites for Dental Applications
by: Katarzyna Gawdzinska, et al.
Published: (2019-04-01)

Preliminary Studies with Filler Organoclay Nanocomposite Making for Packaging
by: Yoyon Suyono
Published: (2012-12-01)

Biaxial Stretching of Polymer Nanocomposites: A Mini-Review
by: Xiaoyu Chen, et al.
Published: (2021-09-01)

Quantification of the Dispersion of Reinforcing Fillers in Polymer Nanocomposite Materials
by: McGlasson, Alex M.
Published: (2019)

DIispersion of Cellulose Nanofibers in Biopolymer Based Nanocomposites
by: Wang, Bei
Published: (2007)

DIispersion of Cellulose Nanofibers in Biopolymer Based Nanocomposites
by: Wang, Bei
Published: (2007)

Bio-Based and Biodegradable Plastics: From Passive Barrier to Active Packaging Behavior
by: Alexey Iordanskii
Published: (2020-07-01)

Biodegradable films of starch/PVOH/alginate in packaging systems for minimally processed lettuce (Lactuca sativa L.)
by: Renata Paula Herrera Brandelero, et al.

Incorporation of Carbon Nanofillers Tunes Mechanical and Electrical Percolation in PHBV:PLA Blends
by: Jesse Arroyo, et al.
Published: (2018-12-01)

Active Edible Packaging
by: Cássia H. Barbosa, et al.
Published: (2021-04-01)

Fragrant starch-based films with limonene
by: Adrian K. Antosik, et al.
Published: (2017-02-01)

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
by: Ludmila Motelica, et al.
Published: (2020-10-01)

Effect of Coating on Paper made from bagasse soda pulp with Biodegradable Polymer
by: Ahmad reza Saraeyan, et al.
Published: (2016-06-01)

Nanocomposites based on nanocellulose whiskers
by: Saxena, Amit
Published: (2013)

Microbial Polyhydroxyalkanoates Granules: An Approach Targeting Biopolymer for Medical Applications and Developing Bone Scaffolds
by: Moushmi Goswami, et al.
Published: (2021-02-01)