Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess

Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess

ABSTRACT   In Batu, 2 SMEs which produce fruit drink and beverage. SMEs "Sumber Barokah", producies strawberry and mulberry juice beverage with the brand "Arohmah" and SMEs "Tiga Bersaudara" Pepino juice products under the brand Nature Fresh. The current problems faced...

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Main Author: Arie Febrianto Mulyadi
Format: Article
Language:English
Published: University of Brawijaya 2015-06-01
Series:Journal of Innovation and Applied Technology
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/13
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spelling doaj-9f085b701c6548ce8115a6c58afcdb722020-11-25T00:34:30ZengUniversity of BrawijayaJournal of Innovation and Applied Technology2502-49732477-79512015-06-0111374310.21776/ub.jiat.2015.001.01.67Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium EnterprisessArie Febrianto MulyadiABSTRACT   In Batu, 2 SMEs which produce fruit drink and beverage. SMEs "Sumber Barokah", producies strawberry and mulberry juice beverage with the brand "Arohmah" and SMEs "Tiga Bersaudara" Pepino juice products under the brand Nature Fresh. The current problems faced by SMEs is limited due to low production capacity capability (process capability) and the efficiency of production with production facilities still manually so that the quality and quantity of the product can not be maximal. Solutions from this activity was facilitation of the production machine semi-automatic cup sealer and Training and coaching of management of a commercial venture with the implementation of logbook, improved on-line marketing strategy serta Good Manufacturing Practices (GMP). The results showed an increase in production efficiency with a shorter time, production capacity and product quality improved so that it can meet consumer demand.   Keywords: fruit drink and beverage, muelberry, production capacity, production efficiency, strawberryhttps://jiat.ub.ac.id/index.php/jiat/article/view/13
collection DOAJ
language English
format Article
sources DOAJ
author Arie Febrianto Mulyadi
spellingShingle Arie Febrianto Mulyadi
Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
Journal of Innovation and Applied Technology
author_facet Arie Febrianto Mulyadi
author_sort Arie Febrianto Mulyadi
title Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
title_short Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
title_full Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
title_fullStr Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
title_full_unstemmed Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess
title_sort increasing production capacyty and efficiency of fruit juice and beverage small medium enterprisess
publisher University of Brawijaya
series Journal of Innovation and Applied Technology
issn 2502-4973
2477-7951
publishDate 2015-06-01
description ABSTRACT   In Batu, 2 SMEs which produce fruit drink and beverage. SMEs "Sumber Barokah", producies strawberry and mulberry juice beverage with the brand "Arohmah" and SMEs "Tiga Bersaudara" Pepino juice products under the brand Nature Fresh. The current problems faced by SMEs is limited due to low production capacity capability (process capability) and the efficiency of production with production facilities still manually so that the quality and quantity of the product can not be maximal. Solutions from this activity was facilitation of the production machine semi-automatic cup sealer and Training and coaching of management of a commercial venture with the implementation of logbook, improved on-line marketing strategy serta Good Manufacturing Practices (GMP). The results showed an increase in production efficiency with a shorter time, production capacity and product quality improved so that it can meet consumer demand.   Keywords: fruit drink and beverage, muelberry, production capacity, production efficiency, strawberry
url https://jiat.ub.ac.id/index.php/jiat/article/view/13
work_keys_str_mv AT ariefebriantomulyadi increasingproductioncapacytyandefficiencyoffruitjuiceandbeveragesmallmediumenterprisess
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