Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)

The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.

Bibliographic Details
Main Author:	Nikolay D. Barabanov
Format:	Article
Language:	Russian
Published:	Volgograd State University 2017-11-01
Series:	Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ
Subjects:	Byzantium Byzantine culture food culture religiosity antique and Old Testament traditions
Online Access:	http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503

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spelling	doaj-9f04da7f8d63441ca635fc5085dfe52b2020-11-25T01:57:07ZrusVolgograd State UniversityVestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ1998-99382312-87042017-11-0122531131510.15688/jvolsu4.2017.5.28Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)Nikolay D. Barabanov0Department of Archaeology, Foreign History and Tourism, Volgograd State UniversityThe author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503ByzantiumByzantine culturefood culturereligiosityantique and Old Testament traditions
collection	DOAJ
language	Russian
format	Article
sources	DOAJ
author	Nikolay D. Barabanov
spellingShingle	Nikolay D. Barabanov Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46) Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ Byzantium Byzantine culture food culture religiosity antique and Old Testament traditions
author_facet	Nikolay D. Barabanov
author_sort	Nikolay D. Barabanov
title	Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
title_short	Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
title_full	Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
title_fullStr	Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
title_full_unstemmed	Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
title_sort	book review: caseau, b. nourritures terrestres, nourritures célestes. la culture alimentaire à byzance [text] / b. caseau. – paris : achcbyz, 2015. – liv, 346 p. – (college de france – cnrs. centre de recherche d’histoire et civilization de byzance. monographies ; 46)
publisher	Volgograd State University
series	Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 4. Istoriâ, Regionovedenie, Meždunarodnye Otnošeniâ
issn	1998-9938 2312-8704
publishDate	2017-11-01
description	The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium.
topic	Byzantium Byzantine culture food culture religiosity antique and Old Testament traditions
url	http://hfrir.jvolsu.com/index.php/en/component/attachments/download/1503
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Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)

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